Pondicherry Institute of Hotel Management & Catering Technology

COURSE DETAILS

Sl. No.	Name of the Course	No. of Seats		Educational Qualification Required for Admission.	Duration (All Courses includes 6 months Compulsory Industrial Training)
1.	Craft Course in House-Keeping	25*		A Pass in Higher Secondary (+2) in General and Vocational Stream in single attempt with a minimum of 50% of marks in aggregate.	18 months
2.	Craft Course in Food & Beverage Service	30*		-DO-	18 months
3.	Craft Course in Food Production	30*		-DO-	18 months
4.	Diploma in Hotel Management & Catering Technology	For U.T. of Pondicherry	17	In addition to the above, for 3 Yr. Dip. Course, 50% of marks in English is also required.	3 Years
		For other States	3
		Total Seats	20

*For all the Craft Courses first preference will be given to candidates of U.T. of Pondicherry. Any unfilled seats remaining will be filled up by Other State Students.

v The Admission criteria for all the above Courses are as follows:

ü Admission will be only in the order of aggregate marks obtained in the qualifying examination and on merit basis only.

ü The communal reservation to the students of Pondicherry will be followed as per the rules and regulations issued by the Government of Pondicherry from time to time. Relaxation in admission criteria and in age will be awarded to the S.C. students belonging to the Union Territory of Pondicherry only.

v AT PRESENT, NO HOSTEL FACILITY IS AVAILABLE.

v THE FEE FOR ALL THE 1 ½ YR. CRAFT COURSES IS RS.9,500/- PAYABLE IN 2 INSTALMENTS.

v FEE FOR 3 YR. DIP. COURSE IS AS FOLLOWS:

YEAR	FEES PAYABLE IN TWO INSTALMENTS Rs.
FIRST YEAR	*RS.16,450/-
SECOND YEAR	*RS.17,200/-
THIRD YEAR	*RS.17,200/-

* Likely to be revised