SPECIAL ACTIVITIES

v    Quality of the education provided through the Institute helps the Students to emerge as professional of top order for the Hospitality and Service Sector.

v    Our main aim is to develop students in:-

(i)    Building solid foundation of knowledge;
(ii)  Confidence building;
(iii) Personality Development;
(iv)  Pursuit of excellence and self-discipline; and
(v)   Enhancement of creativity through motivation and drive.   

v  Global growth and development of tourism having opened up innumerable openings and students who have     completed their education in this Institute are absorbed as:- 

ü    Management Trainees in Hotel and allied Industries;
ü    Hospitality Executives;
ü    Chefs;
ü    Hospital and Institutional Catering Managers/Supervisors
ü    Faculty in Hotel Management/Food Craft Institutes;
ü    Cabin Crew in National and International Airlines;
ü    Catering Officers in Cruiselines/Ships;
ü    Marketing/Sales Executives in Hotel/Multinational Companies;
ü    Executives in Call Centres;
ü    Customer Service Executives in Banking Sectors;
ü    Manager/Supervisor in Tourism Development Corporations; and
ü    Entrepreneurship ventures.